Pasture-raised Ground Pork, $11.99/lb.

$11.99
Free shipping available in CA, OR, WA, NV, UT, AZ
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Add-on Products

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Ground Product
• Grassfed Ground Beef, $9.99/lb.
• Grassfed Beef Ground “Primal Blend,” $12.99/lb.
• Pasture-raised Ground Chicken, $8.99/lb.
• Pasture-raised Ground Turkey, $10.99/lb.
• Pasture-raised Ground Pork, $11.99/lb.


Grassfed Beef
• New York Steak (.75/1lb. avg.), $26.24
• Ribeye Steak (.75/1lb. avg.), $29.99
• Filet Mignon (.375/.5lb. avg.), $21.49
• Sirloin Steak (.75/1lb. avg.), $20.99
• Chuck Roast (3lb. avg.), $68.97


Grain-finished Beef
• Prime Tri-tip (3lbs. avg.), $68.97


Pasture-raised Chicken
• Whole Chicken (3.5lbs. avg.), $40.00
• Boneless, Skinless Breasts (1.5/2lbs. avg.), $35.98
• Bone-in, Skin-on Thighs (1.5/2lbs. avg.), $31.98
• Drumsticks (1.5/2lbs. avg.), $17.98


Pasture-raised Pork
• Bone-in Chops (1lb. avg.), $22.99
• Shoulder Roast, or similar (2.5lbs. avg.), $34.98
• Tenderloin (1lb. avg.), $24.99
• Thick-cut Bacon (1lb. avg.), $24.99


Sausages
• Sweet Italian (1lb. avg.), $12.99
• Spicy Italian (1lb. avg.), $12.99
• Smoked Jalapeño-cheddar (1lb. avg.), $14.99

Shipping & Handling

We keep it simple with free shipping

This includes:

  • UPS Ground shipping from Paso Robles, CA
  • Insulated cooler
  • Liner and dry ice

Service Area: California, Nevada, Arizona, Oregon, Washington, and Utah.

  • CA, NV, AZ → delivery in 1–3 business days
  • OR, WA, UT → delivery in 2–4 business days

Schedule:

Orders ship Monday–Wednesday only. Orders placed Thursday–Sunday will ship the following Monday to ensure freshness.

Tracking:

A UPS tracking number is emailed as soon as your box leaves Paso Robles.

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“I grew up on a ranch, so I know good beef. Caldera’s steaks took me right back to my childhood — rich flavor, perfect marbling, and you can taste the care in every bite.”

"Best beef I’ve ever had."

“The quality of their chicken is unreal — tender, juicy, and so much flavor. Knowing it was raised on open pasture makes it even better.”

"Pasture-raised done right."

“After our first Caldera box, the grocery store just doesn’t cut it anymore. Every cut is top-notch, and the subscription makes life so much easier.”

"We won’t buy meat anywhere else."

“We moved away from California years ago. Opening a Caldera box feels like a piece of home — the same volcanic-soil flavor I remember from Sinton and Sons beef.”

"A taste of the Central Coast at home."

“The Caldera Box keeps our family stocked with incredible meat for weeks. We’re eating better, wasting less, and supporting a family ranch. Win-win-win.”

"The freezer is always full — and so is the table."